SO EASY!!! A new twist to a cake from a box. I am a fan of sour cream cakes, they are sweet, tart, and a little creamy. Thank you to my aunt for sending this recipe, it is worth sharing. Goes great with my 1 Minute Hot Fudge http://tastethisliz.blogspot.com/2008/08/lizs-1-minute-microwave-hot-fudge.html
From the kitchen of Yvonne C. DuBose http://www.northpole.com/Kitchen/Cookbook/rec0719.html
Yield: 1 Cake (Look to the cake mix directions to decide on your pan size, I chose a large loaf pan)
1 Butter Cake Mix
3/4 cup oil
1/2 cup sugar
1/2 cup flour
8 ounces sour cream
4 eggs
2 teaspoons vanilla
Mix all ingredients together and bake for one hour at 350○ http://www.northpole.com/Kitchen/Cookbook/rec0719.html
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