The Mason House Inn's BLUEBERRY BUCKLE

Thanks to Christian for suggesting this recipe. This breakfast or dessert is recognized as one of the yummiest in the nation from a Bed and Breakfast in Iowa.


Ingredients for Blueberry Buckle

1/4 Cup Sugar
1/4 stick Butter (2 Tbsp or 1 oz)
3 Eggs
1/4 Cup Milk
6 Cups Flour
2 Tbsp Baking Powder
1/4 tsp salt
3 to 4 Cups Blueberries, fresh or frozen

Ingredients for Streusal topping

1 stick softened butter (It is easiest to work with when cut into small chunks)
1 Cup White Sugar (Brown Sugar is delicious too)
1/4 Cup Oatmeal
1 tsp Cinnamon


In a large bowl cream sugar and 1/4 sticks of butter, than add eggs and milk. In another bowl, combine flour, baking soda, and salt. Gently stir into egg mixture. Spread in greased 12x16 inch pan or two 9x13 pans. Spread blueberries over batter. combine the topping ingredients. Sprinkle the topping over berries and bake at 350○ for 35 to 45 minutes, or until a cake tester comes out clean.

Source: Maon House Inn, Keosauqua, Iowa