STRAWBERRY CAKE MADE FROM SCRATCH

I have been looking for strawberry cake recipes recently. This is one of the only ones I have found made from scratch, and this particular recipe shows up on several search engines. I'm always a fan of using gelatin as a flavoring in desserts and toppings. I love the texture and flavor it gives.

Ingredients Yield: 2 - 9 inch cake layers

2 cups white sugar
1 (3 ounce) package strawberry flavored gelatin
1 cup butter, softened
4 eggs (room temperature)
2 3/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 cup whole milk, room temperature
1 tablespoon vanilla extract
1/2 cup strawberry puree made from frozen sweetened strawberries



DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

Submitted By: GothicGirl Source:http://allrecipes.com/recipe/strawberry-cake-from-scratch/detail.aspx