LIZ'S ROASTED MAPLE PORK TENDERLOIN CHOPS

Broiled pork tenderloin chops with a crusty outside and a juicy inside. This new way to try pork tenderloin is fret-free. If you cannot find Pork Tenderloin Chops in the store, you can always slice an uncut Pork Tenderloin into chops.

Ingredients

1 package Pork Tenderloin Chops

1/4 cup Oil

2 crushed Cloves

1 tsp Paprika

2 tsp Salt

1/2 cup Maple Syrup

2 tsp Soy Sauce

1/4 tsp Ground Black Pepper

Brown Sugar for dusting, as needed

1. Turn on Oven Broiler to Hi. You could also do this recipe on a grill if desired.

Place the Pork Tenderloin Chops in a bowl. Add all other ingredients except for the brown sugar. 2. Stir all ingredients together. Cover and marinate
in refrigerate for 30 to 90 minutes. (If you don't
have time, this step may be skipped.)










3. Arrange Pork Tenderloin Chops on a greased broiler pan and put in oven on middle rack.



After 4 to 5 minutes, flip the chops. Liberally sprinkle Brown Sugar over the tops of the chops.

Roast for another 4 to 5 minutes and remove from oven.