SUSIE'S BROWNIES

Submitted by: Brittnee

FUDGEY & A LITTLE NAUGHTY, These brownies have a dark taste that takes you for a stroll on the naughty side with out giving you a headache. I love how these brownies take care of that chocolate craving with the first bite, but still leave you alive enough to finish the rest. Thank you to Brittnee for this fudgey, moist recipe! It is definitely a classic brownie that no recipe collection should be without.

To submit your own brownie recipe, post it in the comment box at:
http://tastethisliz.blogspot.com/2008/11/share-your-recipes-ask-your-questions.html

Ingredients Yield one 9x13 pan of fudgey brownies

1 1/2 cups Flour
2 cups Sugar
8 Tbsp Cocoa
1 tsp Salt
1/4 cup Water
1 cup Oil
2 tsp Vanilla
4 Eggs
1/2 cup Nuts (optional)

Mix flour, sugar, cocoa, and salt together in large bowl. Add water, oil, and vanilla. Beat in eggs. Add nuts. Pour batter into a greased 9x13 pan. Bake at 350 for 30-35 minutes.Frosting:1/3 C melted butter1/3 C cocoa2 C powdered sugar1 1/2 teas vanilla1 Tbl milkMix butter, cocoa, and powdered sugar together. Add vanilla and milk. Spread on top of cooled brownies.

Frosting

1/3 cup Melted Butter
1/3 cup Cocoa
2 cups Powdered Sugar
1 1/2 tsp Vanilla
1 Tbsp Milk

Mix butter, cocoa, and powdered sugar together. Add vanilla and milk. Spread on top of cooled brownies.