Q: I'm looking for things to make for a dinner in addition to a fondue. OR, is fondue really filling and anything else will just get cold?
Liz's A: A fondue is extremely satisfying, and leaves plenty of room for that chocolate fondue for dessert. You definitely do not need to prepare another entrée. Cold items like a vegetable platter, a salad, or canapés on crackers could be a nice contrast of temperature and texture to the warm fondue, but not necessary; just optional. Meats (Especially meat balls; which can be bought pre-made), veggies, and breads are all great for fondue dipping. I like to do apples and pears with a cheese fondue! Some party hosts/hostesses even have hot oil for people to cook small pieces of raw meat on skewers. Usually I find this a little messy and just cook the meat items before hand. Happy dipping!
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1 comment:
Awesome! Thanks for the great advice!
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