CHOCOLATE ZUCCHINI CAKE

SO MOIST!!

This chocolate zucchini cake is so moist that it comes out like a brownie. I topped mine with a glaze made from powdered sugar and a small amount of water with a touch of cinnamon and vanilla. Top yours with your favorite frosting or any other topping. It tastes great plain too. IT IS DELICIOUS! Definitely one of my new favorites. Recipes that let you eat your veggies with chocolate is always a winner in my book.

Yield: 1 9x13 pan

Ingredients

2 Cups AP Flour

2 Cups White Sugar

3/4 Cups Cocoa Powder

1 tsp Baking Powder

1/2 tsp cinnamon

4 Eggs

1 1/2 Cups Vegetable Oil

3 Cups Grated Zucchini

1. Preheat oven to 350○ and grease a 9x13 baking pan

2. Stir flour, sugar, sifted cocoa, baking powder, salt, and cinnamon

together. Make a well and add the eggs and oil. Stir together

until all ingredieents are combined.

3. Add zucchini and stif until combined.

4. Pour batter into greased 9x13 baking pan, and bake in a 350○ oven for 50-60 minutes until a toothpick comes out clean, or until the top springs back when touched.

The finished cake