Tell us your FAVORITE CHOCOLATE
Is it milk? Is it dark? Semi-sweet?
What are your favorite brands?
Let us know what we should all be trying
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I am Liz T., a Mom, a Chef, and a Foodie
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Me just before graduating culinary school
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"...A painter can sign his work, and a sculptor can carve his name upon his, but a dish -- how can the chef, its inventor, place its mark?" --- Escoffier
3 comments:
Eve: milk chocolate with hazelnut, mmm... oysters from Godiva!
Bob: I grew up with Leonidas (Belgian) and still think of it as superior in most contexts. I prefer milk chocolate too and creamy fillings can do no wrong (well, except that I hate peanut butter).
I love milk chocolate but I don't know if I can pick just one kind. But I would definitely choose European chocolate over American chocolate anyday. It just tastes better.
I like milk chocolate, and chocolate with hazelnut. I also look forward to Easter when the Cadbury chocolate is in the stores. My husband is a huge chocolate fan and loves straight milk chocolate. He could have chocolate chip cookies everyday.
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