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I am Liz T., a Mom, a Chef, and a Foodie
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Me just before graduating culinary school
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"...A painter can sign his work, and a sculptor can carve his name upon his, but a dish -- how can the chef, its inventor, place its mark?" --- Escoffier
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For me, it is those fresh peaches and apricots, I just keep eating them non-stop! If I can figure out the measurements for my peach pie, I will post it soon.
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