LIZ'S PULLED PORK

This is my pulled pork recipe. It is delicious, and a favorite of mine. I don't eat hamburgers, but I sure love pulled pork. Great to make ahead and warm up later for a crowd.

INGREDIENTS YIELD 10 sandwiches

4 lb pork roast
1 bottle your favorite BBQ sauce (I love the fancy Mango stuff, but anything you like is great)
1 Can of Coke
1/2 Cup Brown Sugar
Salt, Pepper, and Garlic to taste

Rub the brown sugar over the pork roast. Put the pork roast in a crock pot. Add 1/2 the bottle of BBQ sauce and the can of coke. Sprinkle on the salt, pepper, and garlic to your liking. Cook on high until the roast is easy to shred (usually 4 to 6 hours). It should taste very moist. Put it on your favorite roll, bun, salad, or just have it over rice. Tastes great with canned pineapple or peaches added to the crock pot.